I am beyond excited to have the opportunity to meet Roland Mesnier at the Cake Fair in just a couple of weeks! Among his multiple accomplishments, he is most famously known for his 25 year service as pastry chef at the White House. He served his amazing creations to 5 different administrations and is responsible for starting the holiday gingerbread house tradition that is still happening even after his retirement.
So I don’t know about you, but I am definitely nerding out more than a little at the fact that our booth will be in the same building with a baking legend like Buddy Valastro.
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If you are a serious baker, and you haven’t already gotten your tickets for The Americas Cake & Sugarcraft Fair yet, you definitely need to see about making the time to get away and come!