One of the most expensive parts of a baked good is coincidentally one of the best tasting parts as well – the frosting. Due to the time it takes to frost cupcakes by hand, many bakeries must frost their cupcakes in advance. This estimate can either leave bakeries short on supply or left with a surplus. Throwing away a frosted cupcake is throwing away extra money. The EZFrost will allow bakers to frost their cupcakes as orders are placed. Allowing customers to feel they are getting a “fresher” cupcake, and saving you money. See how exactly the EZFrost can save some frosting and cash.
Terri and her husband are the inventors of the revolutionary EZ Frost Machine. Terri believes passionately in helping bakers avoid the pain and cost associated with traditional piping pages that bakers use today.
