Cupcakes are so delicious that they should be served any time of day that you want to eat them. SO why not start the day off right with these deliciously portable bites of pancakey goodness with a tag-along cup of syrup to dip them in!
You can grab the full recipe at Lindsay Ann Bakes
http://blog.dollhousebakeshoppe.com/2013/10/mini-pancake-muffin-dunkers-maple-bacon.html
The gist of this though is that she’s making an awesome pancake cupcake batter and baking it like a cupcake/muffin.
She tops it with any of your favorite pancake toppings – like:
- Bacon (my favorite)
- Cinnamon Sugar
- Chocolate Chips
- Blueberries
- Chopped Nuts
- Sprinkles
Then she pairs that with a cup of syrup for dipping them in.
This super simple recipe could make a fun addition to your bakery cases for your breafast all-day fans… especially if you’re in a bigger city that never sleeps.
